Dinner

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Chef-Inspired Soup
4/6

Prepared Daily with the Freshest Ingredients in the Market

Loaded Burbank "Skins"
7.5

1280’s Version of Classic Potato Skins”, Mozzarella, Provolone, Apple-Wood Smoked Bacon, Parslied Oil and Horseradish Cream

Crispy Calamari
12

Red Pepper, Pepperoncini, Lemon, Sweet Chili & House-Made Marinara

*Ahi Tuna Poke
14

Ahi Tuna, Hawaiian Style, Avocado, Teriyaki and Crispy Wontons

Lump Crab Cake
13.5

Broccoli, Carrot & Fennel Slaw, Pomegranate Sees, Green Goddess Vinaigrette 

Roasted Beet & Burrata
10

Red & Yellow Beets, Fresh Burrata, Quinoa, Baby Arugula, Pomegranate, EVOO

Local Farm Cheese Board
pd

Chef’s Market Selection with Crusty Artisan Bread

Chef's Artfully Inspired Daily Flat Bread
pd

Chef’s Market Selection with Crusty Artisan Bread

Pimento Deviled Eggs
Two Eggs
Five Eggs
3
5

Pimento Cheese, Apple-Wood Smoked Bacon, Fresh Herbs and Smoked Chili Cream

A La Art Sides
Hand-Cut Fries
4
Grilled Jumbo Asparagus
4
Farm Fresh Veggies
4
Sautéed Spinach
4
Parmesan Roasted Corn
4
Fresh Seasonal Fruit
4
Crisp Cool Salads | Soup
Table Salad
6

Baby Leaf Greens, Roasted Butternut Squash, Cranberry, Goat Cheese, Candied Pecans, Aged Balsamic Vinaigrette

“Classical" Caesar
7

Crisp Romaine, Parmigiano Reggiano, Ciabatta Croutons and Classic Caesar Dressing

Twelve Eighty Peachtree
10

Baby Arugula, Herbed Chevre, Spiced Pistachios, Dried Cherry and  Citrus Dressing

Spiced Ground Lamb, Roma Tomato, Pickled Red Onion, Hot Smoked Paprika and House-Made Tzatziki Sauce on Toasted Nann

Show Stopping Sandwiches
Loaded "Wedge"
9

Hearts of Romaine, Vine Ripe Tomato, Gorgonzola, Crispy Pancetta, Sweet Herb Gorgonzola Dressing

Add to Any Salad
Grilled Chicken
Grilled Salmon
Sautéed Shrimp
Beef
5.5
8
7
8
Peachtree Favorites
Grilled Chicken & Eggplant Parmesan Stack
15.5

Grilled Chicken, Eggplant, Zucchini& Yellow Squash Pappardelle, Sundried Tomato Sauce

Scallion Crusted Atlantic Salmon
18

Quinoa Fried Rice, Oyster Mushroom, Baby Bok Choy & Hong Kong Sauce

Deconstructed Farmer's Vegetable Farro
12

Vine-Ripe Tomatoes, Zucchini, Squash, Lady Peas, Shiitake Mushrooms, Yellow Grape Tomato, Arugula and Parsley Oil

Seared Jumbo Scallops
25.5

Spaghetti Squash, Tiny Green Beans, Candied Pecans, Cranberry, Fresh Sage Blood Orange Beurre Blanc

The "Showstopping" *Woodruff Burger
12

Grilled Angus Burger, Warm Brie, Tomato Bacon Jam, Romaine, Roma Tomato, red Onion , Dijonnaise on Toasted Brioche Bun

*Grilled Center Cut Filet
28

Two Perfectly Seasoned Beef Medallions, Crispy Steak Frites, Jumbo Asparagus, Pickled Mustard Seed and Wild Mushroom Cognac Sauce

“Classical" Porcini Pappardelle
16

Egg Pappardelle, Shaved Zucchini, Fresh Porcini Mushroom, Grape Tomato, Olive Oil and Fresh Grated Parmesan

Seared Veggie Burger
11

House-Made Black Bean Burger, All-Natural, Seasoned Perfectly, Pan-Seared on Toasted Wheat Bun

Menu subject to change.
*Gluten Free