Dinner

Twelve Eighty Tastes
Pimento Deviled Eggs
Two Eggs
Five Eggs
3
5

Smoked Salmon, Pimento Cheese, Olive Oil, Crispy Caper, Shaved Dill

Chef-Inspired Soup
4/6

Prepared Daily with the Best Ingredients in the Kitchen

Beef Carpaccio
11

Thinly Sliced Filet Mignon, House-Made Dijonnaise,
Parmesan, Fines Herbs, Baby Arugula, Crispy Capers, EVOO

*Ahi Tuna Poke
14

Ahi Tuna, Hawaiian Style, Avocado, Teriyaki and Crispy Wontons

Jumbo Lump Crab Cake
14.5

Fennel & Cucumber Slaw, Citrus Vinaigrette, & Pomegranate Gastrique

For the Table
Local Farm Cheese Board
pd

Chef’s Market Selection, Fig Preserve, Savannah Honeycomb,
New Zealand Cherry Spread, Grilled Brioche

Chef's Artfully Inspired Daily Flat Bread
pd

Created Daily with the Freshest Ingredients from the Market

Crispy Calamari
12

Red Pepper, Pepperoncini, Sweet Chili Sauce, Lemon and House-Made Marinara

Avocado Spring Rolls
10

Sriracha & Sweet Chili Sauce

Duet of Dips
8.5

Classic Hummus, Pimento Cheese, Toasty Pita

Crispy Caulifower
9

Curried Cauliflower, Roasted Garlic & Citrus Aioli

A La Art Sides
Hand-Cut Fries
4
Grilled Jumbo Asparagus
4
Daily Vegetables
4
Fresh Seasonal Fruit
4
Crisp Cool Salads | Soup
Table Salad
7

Baby Artisan & Boston Bibb Lettuces, Radish, Shaved Carrot, Granny Smith Apple, Crisp Celery, Spiced Toasted Seeds, Crumbling Feta, Sweet Herb Dressing

Caesar Wedge
7.5

Hearts of Romaine, Radicchio, Chopped Egg, Caesar Dressing, Ciabatta Crouton, Shaved Parmigiano Reggiano

Twelve Eighty Peachtree
10

Baby Arugula, Herbed Chevre, Spiced Pistachios, Dried Cherry and Citrus Dressing

Spiced Ground Lamb, Roma Tomato, Pickled Red Onion, Hot Smoked Paprika and House-Made Tzatziki Sauce on Toasted Nann

Watermelon Salad
9.5

Baby Arugula, Feta Cheese, Basil Micro Greens, Grape Tomato, EVOO, Balsamic Glaze

Add to Any Salad
Grilled Chicken
Grilled Salmon
Sautéed Shrimp
Steak
5.5
9
7
8
Peachtree Favorites
The "High" Chicken Stack
16.5

Prestige Farms Chicken, Roasted Mushrooms, Fingerling Potato,
Blistered Grape Tomato, Green Beans, Creamy Roasted Chicken Glaze, Fines Herbes

*Grilled Salmon
18

Jumbo Pearl Cous Cous, Baby Kale, Fresh Cherry, Toasted Almond,
Red Wine Reduction & Crispy Kale

Deconstructed Farmer's Vegetable Farro
12

Vine-Ripe Tomatoes, Zucchini, Squash, Lady Peas, Shiitake Mushrooms, Yellow Grape Tomato, Arugula and Parsley Oil

*Seared Diver Scallops
25.5

Simply Seasoned & Perfectly Seared, Carrot Purée, Roasted Cauliflower, Bacon and Sweet Pea Hash, Red Wine Reduction and Parslied Olive Oil

*Steakhouse Burger
13

Grilled Angus Burger, Portobella, Caramelized Onions, Swiss Cheese, House-Made Steak Sauce, Toasted Brioche Bun

*Grilled Center Cut Filet
28

Tender Filet Medallions, Dauphinoise Potato, Grape Tomato, Grilled Jumbo Asparagus, Wild Mushroom Cognac Sauce

“Classical" Porcini Pappardelle
16

Egg Pappardelle, Shaved Zucchini, Fresh Porcini Mushroom, Grape Tomato, Olive Oil and Fresh Grated Parmesan

Seared Veggie Burger
11

House-Made Black Bean Burger, All-Natural, Seasoned Perfectly, Pan-Seared on Toasted Wheat Bun

Menu subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Burgers, steaks and salmon cooked to order.