Gluten Free: Dinner

Twelve Eighty Tastes
Chef Inspired Soup
4/6

Created Daily with the Freshest Ingredients in the Market

Pimento Deviled Eggs
Two Eggs
Five Eggs
3
5

Smoked Salmon, Pimento Cheese, Olive Oil
Crispy Caper, Shaved Dill

Duet of Chips
8.5

Classic Hummus, Pimento Cheese, Fresh Veggies

Local Farm Cheese Board
pd

Chef’s Market Selection, Fig Preserve, Savannah Honeycomb,
New England Cherry Spread

Peachtree Favorites
The "High" Chicken Stack
14.5

Prestige Farms Chicken, Roasted Mushrooms, Fingerling Potato,
Blistered Grape Tomato, Green Beans, Creamy Chicken Glaze, Fines Herbes

Seared Diver Scallops
25.5

Baby Kale, Fresh Cherry, Toasted Almond, Red Wine Reduction & Crispy Kale

Deconstructed Farmer's Vegetable
12

Vine-Ripe Tomato, Zucchini, Squash, Lady Peas, Shiitake Mushroom, Yellow Grape Tomato, Arugula and Parsley Oil

*Steakhouse Burger
13

Grilled Angus Burger, Portobella, Caramelized Onions, Swiss Cheese,  House-Made Steak Sauce

*Grilled Center Cut Filet
28

Tender Filet Medallions, Dauphinoise Potato, Grape Tomato, Grilled Jumbo Asparagus, Wild Mushroom Cognac Sauce

Seated Veggie Burger
11

House-Made Black Bean Burger, All-Natural, Seasoned Perfectly,
Pan-Seared on Lettuce Wrap

A La Art Sides
Hand-Cut Fries
4
Grilled Jumbo Asparagus
4
Farm Fresh Veggies
4
Fresh Seasonal Fruit
4
Cumin Roasted Brussels Sprouts & Butternut Squash
4
Crisp Cool Salads | Soup
Table Salad
6.5

Baby Artisan & Boston Bibb Lettuces, Radish, Shaved Carrot, Granny Smith Apple, Crisp Celery, Spiced Toasted Seeds, Crumbling Feta, Sweet Herb Dressing

Caesar Wedge
7

Heart of Romaine, Radicchio, Chopped Egg, Caesar Dressing, Shaved Parmigiano Reggiano

Twelve Eighty Peachtree
9

Baby Arugula, Herbed Chevre, Spiced Pistachios, Dried Cherry and Citrus Dressing

Watermelon Salad
9

Baby Arugula, Feta Cheese, Basil Micro Greens, EVOO, Balsamic Glaze

Add to Any Salad
Grilled Chicken
Grilled Salmon
Sautéed Shrimp
Steak
5.5
9
7
8
Menu subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Burgers, steaks and salmon cooked to order.