Gluten Free: Lunch

Twelve Eighty Tastes
Chef Inspired Soup
4/6

Created Daily with the Freshest Ingredients in the Market

Pimento Deviled Eggs
Two Eggs
Five Eggs
3
5

Pimento Cheese, Apple-Wood Smoked Bacon, Fresh Herbs and Soked Chili Cream

Local Farm Cheese Board
pd

Chef’s Market Selection

Show Stopping Sandwiches

Served with your choice of side

Theater Style Pastrami
13.5

Shaved Pastrami, House-Made Slaw, Gruyere Cheese, 1000 Island Dressing in a Lettuce Wrap

Seared Veggie Burger
9

House-Made Black Bean Burger, All-Natural, Seasoned Perfectly, Pan-Seared on Lettuce Wrap

Baja Signature Taco
12

Blackened Mahi Mahi, Pickled Red Cabbage & Radish Slaw, Avocado, Fresh Cilantro and Smoked Chili Cream with Corn Tortilla

*Steakhouse Burger
12.5

Grilled Angus Burger, Portobella, Caramelized Onions, Swiss Cheese, House-Made Steak Sauce

Crisp Cool Salads | Soup
Table Salad
6.5

Baby Artisan & Boston Bibb Lettuces, Radish, Shaved Carrot, Granny Smith Apple, Crisp Celery, Spiced Toasted Seeds, Crumbling Feta, Sweet Herb Dressing

Caesar Wedge
7

Heart of Romaine, Radicchio, Chopped Egg, Caesar Dressing, Shaved Parmigiano Reggiano

Watermelon Salad
9

Baby Arugula, Feta Cheese, Basil Micro Greens, EVOO,  Balsamic Glaze

Twelve Eighty Peachtree
9

Baby Arugula, Herbed Chevre, Spiced Pistachios, Dried Cherry
and Citrus Dressing

*Crusted Ahi Tuna Niçoise
15

Field Greens, Peruvian Purple & Fingerling Potatoes, Tiny Beans, bBlistered Grape Tomato, Egg, Nicoise Pesto, Citrus Vinaigrette

*Grilled Steak
14.5

Strauss Farm Beef Tenderloin, Crisp Field Greens, Pickled Onion, Pancetta, Maple Glazed Pecans, Feta, Sweet Herb Dressing

Add to Any Salad
Grilled Chicken
Grilled Salmon
Sautéed Shrimp
Steak
5.5
9
7
8
Peachtree Favorites
The "High" Chicken Stack
14.5

Prestige Farms Chicken, Roasted Mushrooms, Fingerling Potato,
Blistered Grape Tomato, Green Beans, Creamy Chicken Glaze, Fines Herbes

*Grilled Salmon
16.5

Baby Kale, Fresh Cherry, Toasted Almond, Red Wine Reduction & Crispy Kale

Deconstructed Farmer's Vegetable
12

Vine-Ripe Tomato, Zucchini, Squash, Lady Peas, Shiitake Mushroom, Yellow Grape Tomato, Arugula and Parsley Oil

Menu subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Burgers, steaks and salmon cooked to order.