Lounge

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Deviled Eggs
Two Eggs
3
Five Eggs
5
Chef's Artfully Inspired Daily Flat Bread
pd

Created Daily with the Freshest Ingredients in the Market

Jumbo Lump Crab Cake
14

Fennel & Cucumber Slaw, Citrus Vinaigrette & Pomegranate Gastrique

Crispy Calamari
12

Red Pepper, Pepperocini, Lemon, Sweet Chili & House-Made Marinaria

Theater "style" Pastrami
13.5

Shaved Pastrami, House-Made Slaw, Gruyere Cheese, 1000 Island Dressing on Marble Rye

*Ahi Tuna Poke
14

Ahi Tuna, Hawaiian-Style Sauce, Avocado, Teriyaki and Crispy Wontons

Crusted Ahi Tuna Niçoise
15

Field Greens, Peruvian Purple & Fingerling Potatoes, Tiny Beans, Blistered Grape Tomato, Fresh Radishes, Sliced Egg, Nicoise Pesto, Citrus Vinaigrette

Local Cheese Board
pd

Chef’s Market Selection with Crusty Artisan Bread

*Grilled Salmon
18

Jumbo Pearl Cous Cous, Baby Kale, Fresh Cherry, Toasted Almond, Red Wine Reduction & Crispy Kale

*Steakhouse Burger
13

Grilled Angus Burger, Portobella, Caramelized Onions, Swiss Cheese, House-Made Steak Sauce, Toasted Brioche Bun

Menu subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Burgers, tuna and salmon cooked to order.