Lounge

Taste | Snack | Share
Chef's Artfully Inspired Daily Flat Bread
pd

Created Daily with the Freshest Ingredients in the Market

Lump Crab Cake
13.5

Yellow Tomato Salsa, Marcona Almond Romesco Sauce

Crispy Calamari
12

Red Pepper, Pepperocini, Lemon, Sweet Chili & House-Made Marinaria

"High Museum" Pastrami
13.5

Shaved Pastrami, House-Made Slaw, Gruyere Cheese, 1000 Island Dressing on Marble Rye

*Ahi Tuna Poke
14

Ahi Tuna, Hawaiian-Style Sauce, Avocado, Teriyaki and Crispy Wontons

Crusted Ahi Tuna Niçoise
15

Field Greens, Peruvian & Fingerling Potato, Green Beans, Blistered Grape Tomato, Radishes, Egg, Nicoise Pesto, Citrus Vinaigrette

Local Cheese Board
pd

Chef’s Market Selection with Crusty Artisan Bread

*Scallion Crusted Atlantic Salmon
18

Quinoa Fried Rice, Oyster Mushroom, Baby Bok Choy & Hong Kong Sauce

*The "Show Stopping" Woodruff Burger
12

Grilled Angus Burger,Warm Brie, Tomato Bacon Jam, Romaine, Roma Tomato, Red Onion, Dijonnaise on Toasted Brioche Bun

Menu subject to change.
*Gluten Free