Lunch

Twelve Eighty Tastes
Deviled Eggs
Two Eggs
Five Eggs
3
5

Smoked Salmon, Pimento Cheese, Olive Oil,
Crispy Caper, Shaved Dill

Jumbo Lump Crab Cake
14

Fennel & Cucumber Slaw, Citrus
Vinaigrette & Pomegranate Gastrique

*Ahi Tuna Poke
13

Ahi Tuna, Hawaiian Style, Avocado, Teriyaki
and Crispy Wonton

Chef Inspired Soup
4/6

Prepared Daily with the Best Ingredients in the Kitchen

For the Table
Chef's "Artfully" Inspired Daily Flat Bread
pd

Created Daily with the Freshest Ingredients in the Market 

Crispy Calamari
10

Red Pepper, Pepperocini, Lemon, Sweet Chili & House-Made Marinara

Duet of Dips
8

Classic Hummus, Pimento Cheese, Toasty Pita

Avocado Spring Rolls
9.5

Created Daily with the Freshest Ingredients in the Market

Crispy Caulifower
9

Curried Cauliflower, Roasted Garlic & Citrus Aioli

Show Stopping Sandwiches

Served with your choice of side

Gluten free bread available upon request

Chicken Salad Wrap
9.5

House-Made Roast Chicken, Sweet Chili, Apricot, Broccoli Slaw, Crisp Romaine, Dijon Honey Mustard, Sun-Dried Tomato Tortilla

Seared Veggie Burger
9

House-Made Black Bean Burger, All-Natural, Seasoned Perfectly, Pan-Seared on Toasted Wheat Bun

Baja "Signature" Taco
12

Blackened Mahi Mahi, Pickled Red Cabbage & Radish Slaw, Avocado, Fresh Cilantro and Smoked Chili Cream

*Steakhouse Burger
12.5

Grilled Angus Burger, Portobella, Caramelized Onions,
Swiss Cheese, House-Made Steak Sauce, Toasted Brioche Bun

Crispy Grouper Sandwhich
14

Fresh Grouper, Alfalfa Sprouts, Lettuce, Roma Tomato,
Roast Garlic & Citrus Aioli, Brioche Bun

Theater Style Pastrami
13.5

Shaved Pastrami, House Made Slaw, Gruyere Cheese, 1000 Island Dressing on Marble Rye 

A La Art Sides
Hand-Cut Fries
4
Fresh Seasonal Fruit
4
Daily Vegetables
4
Kettle Chips
4
Grilled Jumbo Asparagus
4
Crisp Cool Salads
Table Salad
6.5

Baby Artisan & Boston Bibb Lettuces, Radish, Shaved Carrot, Granny Smith Apple, Crisp Celery, Spiced Toasted Seeds, Crumbling Feta, Sweet Herb Dressing

Caesar Wedge
7

Heart of Romaine, Radicchio, Chopped Egg, Caesar Dressing, Ciabatta Crouton, Shaved Parmigiano Reggiano

Twelve Eighty Peachtree
9

Baby Arugula, Herbed Chevre, Spiced Pistachios, Dried Cherry and Citrus Dressing

Watermelon Salad
9

Baby Arugula, Feta Cheese, Basil Micro Greens, Grape Tomato, EVOO,
Balsamic Glaze

*Crusted Ahi Tuna Nicoise Salad
15

Field Greens, Peruvian Purple & Fingerling Potatoes, Tiny Beans, Blistered Grape Tomato, Fresh Radishes, Egg, Nicoise Pesto, Citrus Vinaigrette

*Grilled Steak Salad
14.5

“Strauss Farm” Beef Tenderloin, Crisp Field Greens, Pickled Red Onion, Crispy Pancetta, Maple Glazed Pecans, Feta, Sweet Herb Dressing

Add to Any Salad
Grilled Chicken
Grilled Salmon
Sautéed Shrimp
Steak
5.5
9
7
8
Peachtree Favorites
“Classical" Porcini Pappardelle
15

Fresh Egg Pappardelle, Shaved Zucchini, Fresh Porcini Mushroom, Grape Tomato, Olive Oil and Parmesan

*Grilled Salmon
16.5

Jumbo Pearl Cous Cous, Baby Kale, Fresh Cherry, Toasted Almond,
Red Wine Reduction & Crispy Kale

The "High" Chicken Stack
14.5

Prestige Farms Chicken, Roasted Mushrooms, Fingerling Potato, 
Blistered Grape Tomato, Green Beans, Creamy Roasted Chicken Glaze, Fines Herbes

Deconstructed Farmer's Vegetable Farro
12

Vine-Ripe Tomatoes, Zucchini, Squash, Lady Peas, Shiitake Mushrooms, Yellow Grape Tomato, Arugula and Parsley Oil

Menu subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Burgers, steaks and salmon cooked to order.