Lunch

Taste | Snack
Pimento Deviled Eggs
Two Eggs
Five Eggs
3
5

Pimento Cheese, Apple-Wood Smoked Bacon, Fresh Herbs and Smoked Chili Cream 

Lump Crab Cake
13

Broccoli, Carrot & Fennel Slaw, Pomegrante Seeds, Green Goddess Vinaigrette

*Ahi Tuna Poke
12

Ahi Tuna, Hawaiian Style, Avocado, Teriyaki and Crispy Wontons

Roasted Beet & Burrata
10

Red & Yellow Beets, Fresh Burrata, Quinoa, Baby Arugula, Pomegranate, EVOO

Shrimp & Andouille Skillet
10

Logan Turnpike Jalapeno & Sweet Corn Stone Ground Grits, Spicy Andouille, Shrimp, Pickled Okra 

Chef's Artfully Inspired Daily Flat Bread
pd

Created Daily with the Freshest Ingredients in the Market 

Crispy Calamari
10

Red Pepper, Pepperocini, Lemon, Sweet Chili & House-Made Marinara

Chef Inspired Soup
4/6

Created Daily with the Freshest Ingredients in the Market

Show Stopping Sandwiches

Served with your choice of side

Gluten free bread available upon request

Roasted Chicken Salad Sandwich
9.5

Roasted Chicken Salad, Cranberry, Dijon Honey Mustard, Toasted Challah

Seared Veggie Burger
9

House-Made Black Bean Burger, All-Natural, Seasoned Perfectly, Pan-Seared on Toasted Wheat Bun

Baja "Signature" Taco
12

Blackened Mahi Mahi, Pickled Red Cabbage & Radish Slaw, Avocado, Fresh Cilantro and Smoked Chili Cream

The "Show Stopping" *Woodruff Burger
11

Grilled Angus Burger, Warm Brie, Tomato Bacon Jam, Romaine, Roma Tomato, Red Onion, Dijonnaise on Toasted Brioche Bun

Roasted Turkey & Pepper Jack
12

Golden Farms Organic Turkey, Apple-Wood Smoked Bacon, Sundried Tomato Aioli, Arugula on Ciabatta Bread

"High Museum" Pastrami
13.5

Shaved Pastrami, House Made Slaw, Gruyere Cheese, 1000 Island Dressing on Marble Rye 

A La Art Sides
Hand-Cut Fries
4
Fresh Seasonal Fruit
4
Farm Fresh Veggies
4
Kettle Chips
4
Grilled Jumbo Asparagus
4
Cumin Roasted Brussels Sprouts and Butternut Squash
4
Crisp Cool Salads
Table Salad
6

Baby Leaf Greens, Roasted Butternut Squash, Cranberry, Goat Cheese, Candied Pecans, Aged Balsamic Vinaigrette

“Classical" Caesar
7

Crisp Romaine, Parmigiano Reggiano, Ciabatta Crouton and Creamy Caesar Dressing

Twelve Eighty Peachtree
9

Baby Arugula, Herbed Chevre, Spiced Pistachios, Dried Cherry and Citrus Dressing

Loaded "Wedge"
12

Grilled Acorn Squash Wedge, Sliced Kale, Baby Arugula, Dried Cranberry, Candied Pecan and Spiced Maple Cider Dressing

*Crusted Ahi Tuna Nicoise Salad
15

Field Greens, Peruvian Purple & Fingerling Potatoes, Tiny Beans, Blistered Grape Tomato, Fresh Radishes, Egg, Nicoise Pesto, Citrus Vinaigrette

*Grilled Steak Salad
14

“Strauss Farm” Beef Tenderloin, Crisp Field Greens, Pickled Red Onion, Crispy Pancetta, Maple Glazed Pecans, Feta, Sweet Herb Dressing

Add to Any Salad
Grilled Chicken
Grilled Salmon
Sautéed Shrimp
Beef
5.5
8
7
8
Peachtree Favorites
“Classical" Porcini Pappardelle
15

Fresh Egg Pappardelle, Shaved Zucchini, Fresh Porcini Mushroom, Grape Tomato, Olive Oil and Parmesan

Scallion Crusted Atlantic Salmon
16.5

Quinoa Fried Rice, Oyster Mushroom, Baby Bok Choy & Hong Kong Sauce

Grilled Chicken & Eggplant Parmesan Stack
14

Grilled Chicken, Eggplant, Tomato Bacon Jam, Zucchini and Yellow Squash Pappardelle

Deconstructed Farmer's Vegetable Farro
12

Vine-Ripe Tomatoes, Zucchini, Squash, Lady Peas, Shiitake Mushrooms, Yellow Grape Tomato, Arugula and Parsley Oil

Menu subject to change.
*Gluten Free